160kcal
2 gProtein
19 gCarbohydrates
8 gFat
Crisp Finnish Christmas stars from puff pastry with a fruity jam filling. This traditional Christmas bake is quick and easy to prepare.
5 Ingredients
Prepare the puff pastry
Cut the puff pastry into 12 squares. Cut the corners diagonally towards the centre and place 1 tbsp jam in the middle.
Shape the Christmas stars
Fold every second point towards the centre from each pastry square so that the typical pinwheel shape forms.
Secure the pastry points
Gently press the folded pastry points together in the centre so that the Finnish Christmas stars keep their shape.
Bake the Christmas stars
Brush with beaten egg and water and bake until golden brown at 220 °C for approx. 12–15 minutes. Leave the Joulutorttu to cool and dust with icing sugar.
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